Amount of Fatty acids, total saturated in Candies, milk chocolate, with rice cereal

Sweets

In 100 g (Grams) of Candies, milk chocolate, with rice cereal there is 15.89 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Candies, milk chocolate, with rice cereal.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Candies, milk chocolate, with rice cereal

Candies, milk chocolate, with rice cereal is a type of Sweets. The most significant nutrients in Candies, milk chocolate, with rice cereal are listed below.

Water 1.52 g 1.52%
Energy (calorie) 511 kcal
Energy (joule) 2136 kJ
Protein 7.64 g 7.64%
Total lipid (fat) 29.37 g 29.37%
Ash 1.78 g 1.78%
Carbohydrate, by difference 59.67 g 59.67%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 51.06 g 51.06%
Calcium, Ca 187 mg 0.19%
Iron, Fe 2.65 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 207 mg 0.21%
Potassium, K 370 mg 0.37%
Sodium, Na 86 mg 0.09%
Zinc, Zn 2.29 mg
Copper, Cu 0.488 mg
Manganese, Mn 0.477 mg
Selenium, Se 4.6 µg
Fluoride, F 5.1 µg

Nutrients in Candies, milk chocolate, with rice cereal